breakfasts include Starbucks coffee, with everything you need for coffee service – served with compostable disposables ware
BREAKFAST
$21.95 per guest
THE GRAND RIVERS EDGE
$21.95 per guest
Fresh cut fruit and berry platter
Hard cooked eggs with salt, pepper and hot sauce along with organic breads, butter croissants, and assorted muffins
Fresh organic juices
cream cheese, preserves, butter and jam.
$24 per guest
WEST MICHIGAN PRIDE
$24 per guest
Organic juices along with seasonal fresh fruit display
Egg white breakfast sandwich with thick cut bacon and sausage on the side
Muffins, croissants, and breakfast bread selection with butter, jams, and preserves
$28.50 per guest
HEALTHY HEART
$28.50 per guest
Fresh organic fruit juices, along with fresh fruit display
Low fat Greek yogurt parfait bar with all the fixings
Hard cooked eggs with salt, pepper and hot sauce
Assorted cheese platter with mixed nuts
Fresh scrambled organic egg whites with pork sausage
$32.50 per guest
VAULT DELUXE
$32.50 per guest
Fresh scrambled eggs with think sliced maple wood smoked bacon along with homestyle potatoes
(substitute scrambled eggs and potatoes with choice of bacon or sausage no charge)
Platter of fresh baked pastries and breakfast breads with preserves, jams, and butter
Parfait bar: yogurt, granola, and berries OR Belgium waffles or a raisin french toast with locally produced syrup from Blandford nature center.
LUNCH OPTIONS ARE SERVED WITH OUT BEVERAGES OR DESSERT. Please inquire about your extra needs.
TACO BAR
Shredded seasoned chicken and our famous Pulled beef brisket! Accompanied by Black bean and roasted corn Spanish rice, shredded lettuce, diced tomato, diced onion, cilantro, sour cream, cheese, mild red salsa, house made hot sauce, and mango habanero sauce. Served with two 6-inch flour shells and 2 6-inch corn soft shells per person.
$18.95
$18.95
PREMIUM PASTA BAR
Start with mixed green romaine salad with Caesar and balsamic dressings on the side along with shredded mozzarella and croutons. Build your own hot pasta dish! Dig into our pasta tossed with Marinara sauce. Served with warm premium grilled chicken and a vegetable medley. This lunch buffet includes artisan sliced bread
$18.00 per guest
$18.00 per guest
BBQ SLIDER LUNCH
Great for the big eaters in your group! Fresh sliced rolls served on the side to build your own slider. Comes with warm, house made BBQ beef brisket and shredded BBQ chicken. Toppings include sliced tomato, provolone cheese, pickles and chipotle mayo. This lunch includes our Michigan potato salad and citrus coleslaw. Mixed green and romaine lettuce house salad - Ranch - Balsamic - mozzarella cheese and croutons on the side.
$21.50 per guest
$21.50 per guest
HEALTHY HEARTY LUNCH
Healthy and hearty lunch option is for your health conscious group! First comes a large bowl of organic mixed green and romaine lettuce blend. Accompanied by sliced carrots, radishes, peppers, snap peas, tomatoes, grilled squash, zucchini, avocado, hummus, almonds and chefs choice veggie blend. As well as sliced smoked chicken (gluten free), sliced beef brisket (gluten free). This lunch is also served with an organic quinoa salad loaded with fresh veggies, and great flavors! In addition you will receive a variety of sliced organic bread. Includes a fresh fruit platter
$23.00 per person
$23.00 per person
Payment
Vault catering and events requires ALL lunch orders to be paid in full upon booking when using a credit card either on line or through our coordinators. In regards to checks and EFT Payments forms must be filled out and processed on the booking date.
ADDITIONS
$1.25 EACH
Soda 12oz cans
$1.25 EACH
$2.50 per guest
Coffee Service
$2.50 per guest
$1 each
Bottled water
$1 each
Payment
Vault catering and events requires ALL lunch orders to be paid in full upon booking when using a credit card either on line or through our coordinators. In regards to checks and EFT Payments forms must be filled out and processed on the booking date.
Included with all sandwich packages; silverware, napkins, plates all serving wares, assorted sodas, bottled water and assorted cookie platter. Please not any dietary restrictions along with Times, Locations and Contact Person. *Lunch catering require a 50 guest minimum or a $600 order. Lunch hours only.
LUNCH PACKAGES
Make me a BOXED LUNCH for $1 per guest extra
SANDWICH & SALAD
Our premium sandwich options, served with an assortment of our most popular sandwiches on Artisan breads and wraps. Served with mixed green and Romaine seasonal house salad with croutons and cheese on the side and your choice of two dressings. Add Strawberry and Goat Cheese 1.75 per person. Substitute our homemade for an additional 2.00 per person.
Make me a BOXED LUNCH for $1 per guest extra
$19 per person
+ Chipotle Turkey
$19 per person
Turkey Club
Cherry Chicken Salad
Smoked Chicken
Beef Brisket Panini
Ham & Swiss
Black Bean & Avocado
$22
Taste of Italy Buffet
+Warm garlic breadsticks with Caesar salad or traditional minestrone. Grape tomato and fresh mozzarella salad drizzled in balsamic vinegar or roasted garden vegetables. Chicken piccata with a tangy lemon caper sauce or Chicken pasta Primavera. Served with Tiramisu for dessert
$22
$23
Hot Off the Grill
+Juicy grilled sliced adobe chicken along with dirty rice and flash sautéed yellow squash. This lunch starts with a fresh caprese salad with dressing and croutons on the side Includes chocolate raspberry bread pudding with a bourbon caramel glaze.
$23
$23.95 per person
Beef brisket bowl
+Beef brisket slow roasted with fresh cilantro and diced Vidalia onion along with a southwest queso dip medium heat with fresh guacamole and chipotle mayo on the side. Served with Spanish rice and black bean dish mixed together along with shredded iceberg and Corazon chipotle sauce. Includes chefs choice dessert selection. Build your own bowl!
$23.95 per person
Payment
Vault catering and events requires ALL lunch orders to be paid in full upon booking when using a credit card either on line or through our coordinators. In regards to checks and EFT Payments forms must be filled out and processed on the booking date.